Towards the end of the year last year, I decided to try raising some free-range chickens in our backyard here in Paranaque. I've read that free-range chicken taste like Pinoy native chickens but are softer and meatier. Instead of herding them in tight coops, these chickens are raised in the open, preferrably with grass and lots of sunshine. They are raised without antibiotics and fed with organic feeds. This accounts for the taste and the quality of the meat, as compared to standard broilers ...